{"id":2991,"date":"2024-06-25T09:00:47","date_gmt":"2024-06-25T09:00:47","guid":{"rendered":"https:\/\/global.williams-humbert.com\/canasta-20\/"},"modified":"2026-07-08T08:24:01","modified_gmt":"2026-07-08T08:24:01","slug":"canasta-20","status":"publish","type":"post","link":"https:\/\/global.williams-humbert.com\/en\/canasta-20\/","title":{"rendered":"Canasta 20"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\"><em><em>Canasta 20 is an exclusive wine, as few exist on the market with the same style and level of ageing. A sweet oloroso, or cream, aged for 20 years (VOS) through the Criaderas y Soleras System. It is also a wine bottled en rama.  <\/em><\/em><\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"872\" height=\"1024\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Canata-20-2-872x1024.jpg\" alt=\"\" class=\"wp-image-1886\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Canata-20-2-872x1024.jpg 872w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Canata-20-2-256x300.jpg 256w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Canata-20-2-768x901.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Canata-20-2.jpg 1140w\" sizes=\"auto, (max-width: 872px) 100vw, 872px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Wine type<\/strong>: Sweet Oloroso, or \u201ccream\u201d in Anglo-Saxon terms. Fortified wine from the D.O. Jerez \u2013 X\u00e9r\u00e8s \u2013 Sherry. Oxidative ageing under the dynamic Criaderas y Soleras system.  <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Winemaking:<\/strong> Made from second-press musts, Canasta 20 is a blend of Oloroso and Pedro Xim\u00e9nez with physico-chemical ageing by oxidation, through the Criaderas y Soleras system, in 500-litre American oak casks.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ageing:<\/strong> Minimum average of 20 years <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Grape variety:<\/strong> Palomino and Pedro Xim\u00e9nez<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Vineyards:<\/strong> Pago A\u00f1ina and Carrascal. Jerez Superior area <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Alcohol content:<\/strong> 20% Alc. \/Vol.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Profile:<\/strong> Sweet, 130 g sugar\/litre<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>TASTING NOTE:<\/strong> Dark mahogany colour, with bright coppery highlights. Very intense aroma, characteristically of tobacco, spices, toasted sugar, dried apricots, prunes, figs, walnuts, with faint notes of vanilla. Sweet, elegant, with high acidity due to concentration, fresh, velvety and with great balance on the palate. Very persistent, complex, pleasant and generous retronasal finish. A tremendously expressive and elegant wine.    <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>PAIR IT:<\/strong> An ideal wine to enjoy on its own after a meal, as an aperitif, with nuts, or as a cocktail, served over ice with a slice of orange. It pairs very well with blue cheeses, creamy cheeses and foie gras. It is also an excellent dessert wine, to accompany fruits such as melon and orange, pastries or ice creams.  <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Serve it:<\/strong> Between 12\u00b0C and 14\u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Launched in the 1960s, the Don Zoilo range includes the exclusive Canasta 20, a sweet Oloroso (Cream) with an average ageing of 20 years. Crafted using the Criaderas y Soleras system, it blends Palomino and Pedro Xim\u00e9nez, resulting in a D.O. Jerez wine with intense aromas of tobacco and spices, sweet and elegant, ideal for pairing with blue cheeses, foie gras and desserts. Alcohol content: 20%.  <\/p>\n","protected":false},"author":1,"featured_media":2994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1177],"tags":[1183,1132,1095],"class_list":["post-2991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-wine","tag-canasta-20-years","tag-oloroso","tag-williams-humbert"],"_links":{"self":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/2991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/comments?post=2991"}],"version-history":[{"count":1,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/2991\/revisions"}],"predecessor-version":[{"id":2995,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/2991\/revisions\/2995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media\/2994"}],"wp:attachment":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media?parent=2991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/categories?post=2991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/tags?post=2991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}