{"id":3119,"date":"2020-03-13T08:50:53","date_gmt":"2020-03-13T08:50:53","guid":{"rendered":"https:\/\/global.williams-humbert.com\/la-carbona\/"},"modified":"2026-10-14T12:50:19","modified_gmt":"2026-10-14T12:50:19","slug":"la-carbona","status":"publish","type":"post","link":"https:\/\/global.williams-humbert.com\/en\/la-carbona\/","title":{"rendered":"La Carbon\u00e1"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Calle San Francisco de Paula, 2, 11401 Jerez de la Frontera, C\u00e1diz<\/em><\/strong><\/p>\n\n<p class=\"has-drop-cap wp-block-paragraph\">Housed in a historic winery building constructed in 1898, which once served as a storehouse for Sherry wines, La Carbon\u00e1 stands today as a gastronomic landmark in the city of Jerez. <\/p>\n\n<p class=\"wp-block-paragraph\">A family-run restaurant that began 23 years ago specializing in grilled meats\u2014hence its name, inspired by the traditional \u2018carbon\u00e1\u2019 charcoal grills of Cantabria. Javier Mu\u00f1oz and Ana Soto, together with their son and head chef, Javier Mu\u00f1oz Soto, continue to offer those exceptional meats alongside many other culinary proposals where Sherry wine is ever-present, both in the preparation of the dishes and in the pairings. It is not for nothing that Javier Mu\u00f1oz is known as \u201cThe Sherry Chef.\u201d This is a cuisine focused on the quality of the product, to be savored within this evocative space of wine casks and wooden beams.    <\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/global.williams-humbert.com\/wp-content\/uploads\/2020\/03\/La-Carbona\u0301-2-872x1024.jpg\" alt=\"Dining room at La Carbon\u00e1 restaurant in Jerez\" class=\"wp-image-370\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\">In this magnificent setting, Williams & Humbert took part in the gastronomic proposal created by Casilda Gurrucharri, from the Basque Culinary Center, and prepared by chef Javier Mu\u00f1oz. The menu featured various representative dishes of Andalusian and Spanish cuisine alongside interpretations of international favorites such as the Taco al Pastor or the famous Fish & Chips. <\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped alignwide wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"374\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2020\/03\/La-Carbona\u0301-4-683x1024.jpg\" alt=\"La Carbon\u00e1 waiter seen from behind\" class=\"wp-image-374\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"375\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2020\/03\/La-Carbona\u0301-5-683x1024.jpg\" alt=\"Pouring sherry into glasses at La Carbon\u00e1\" class=\"wp-image-375\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"373\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2020\/03\/La-Carbona\u0301-3-1024x683.jpg\" alt=\"Diners at the La Carbon\u00e1 pairing menu\" class=\"wp-image-373\"\/><\/figure>\n<\/figure>\n\n<p class=\"wp-block-paragraph\">In this magnificent setting, Williams & Humbert took part in the gastronomic proposal created by Casilda Gurrucharri, from the Basque Culinary Center, and prepared by chef Javier Mu\u00f1oz. The menu featured various representative dishes of Andalusian and Spanish cuisine alongside interpretations of international favorites such as the Taco al Pastor or the famous Fish & Chips. <\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped alignwide wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"362\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2020\/03\/1.-Taco-al-Pastor-y-Palo-Cortado-An\u0303ada-2002-683x1024.jpg\" alt=\"La Carbon\u00e1 dish paired with Williams & Humbert sherry\" class=\"wp-image-362\"\/><figcaption class=\"wp-element-caption\">Taco al Pastor and Palo Cortado Vintage 2002.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"363\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2020\/03\/2.-Taco-al-Pastor-y-Palo-Cortado-An\u0303ada-2002-683x1024.jpg\" alt=\"La Carbon\u00e1 dish with a glass and bottle of sherry\" class=\"wp-image-363\"\/><figcaption class=\"wp-element-caption\">Fish & Chips and Amontillado Vintage 2001.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"364\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2020\/03\/3.-Tartar-de-Gambas-y-Amontillado-An\u0303ada-2001.-683x1024.jpg\" alt=\"La Carbon\u00e1 appetiser with sherry\" class=\"wp-image-364\"\/><figcaption class=\"wp-element-caption\">Prawn Tartare and Amontillado Vintage 2001.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"365\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2020\/03\/4.-Higo-relleno-con-praline\u0301-de-avellana-y-Palo-Cortado-An\u0303ada-2002-683x1024.jpg\" alt=\"La Carbon\u00e1 dish with a bottle of sherry\" class=\"wp-image-365\"\/><figcaption class=\"wp-element-caption\">Fig stuffed with hazelnut praline and Palo Cortado Vintage 2002.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"366\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2020\/03\/5.-Pulpitos-Cabezones-y-Fino-\u201cJaleo\u201d-An\u0303ada-2010-683x1024.jpg\" alt=\"La Carbon\u00e1 fish dish paired with sherry\" class=\"wp-image-366\"\/><figcaption class=\"wp-element-caption\">Pulpitos Cabezones and Fino \u201cJaleo\u201d Vintage 2010.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"367\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2020\/03\/6.-Sashimi-de-Lubina-y-Oloroso-An\u0303ada-2001-683x1024.jpg\" alt=\"La Carbon\u00e1 dish with glass and bottle of sherry\" class=\"wp-image-367\"\/><figcaption class=\"wp-element-caption\">Sea Bass Sashimi and Oloroso Vintage 2001.<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La Carbon\u00e1, set in an 1898 bodega in Jerez, pairs its cooking with Williams &#038; Humbert sherries.<\/p>\n","protected":false},"author":1,"featured_media":3122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1107],"tags":[1200,1150,1255,1099,1095],"class_list":["post-3119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","tag-jerez-de-la-frontera","tag-pairing","tag-restaurants","tag-sherry-wines","tag-williams-humbert"],"_links":{"self":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/comments?post=3119"}],"version-history":[{"count":3,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3119\/revisions"}],"predecessor-version":[{"id":4177,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3119\/revisions\/4177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media\/3122"}],"wp:attachment":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media?parent=3119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/categories?post=3119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/tags?post=3119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}