{"id":3124,"date":"2019-10-01T10:07:11","date_gmt":"2019-10-01T10:07:11","guid":{"rendered":"https:\/\/global.williams-humbert.com\/serendipia\/"},"modified":"2026-10-14T12:50:19","modified_gmt":"2026-10-14T12:50:19","slug":"serendipia","status":"publish","type":"post","link":"https:\/\/global.williams-humbert.com\/en\/serendipia\/","title":{"rendered":"Serendipia"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Dos Cortados, Palo Cortado 20 years.<\/li>\n\n\n\n<li>Pic\u00f3n.<\/li>\n\n\n\n<li>Vermouth.<\/li>\n\n\n\n<li>Bitter Martini.<\/li>\n\n\n\n<li>Once the ingredients are mixed, we transfer them to the wine-seasoned cask with Palo Cortado.<\/li>\n<\/ul>\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped alignwide wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"347\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/Serendipia-1-683x1024.jpg\" alt=\"Bartender making a cocktail at Serendipia\" class=\"wp-image-347\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/Serendipia-1-683x1024.jpg 683w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/Serendipia-1-200x300.jpg 200w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/Serendipia-1-768x1151.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/Serendipia-1-1025x1536.jpg 1025w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/Serendipia-1.jpg 1140w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"348\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/Serendipia-2-683x1024.jpg\" alt=\"Cocktail served on the rocks with citrus peel\" class=\"wp-image-348\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/Serendipia-2-683x1024.jpg 683w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/Serendipia-2-200x300.jpg 200w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/Serendipia-2-768x1151.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/Serendipia-2-1025x1536.jpg 1025w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/Serendipia-2.jpg 1140w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n<h1 class=\"wp-block-heading\">La Tuerta Funky Castizo<\/h1>\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong><em>Calle de la Cabeza 28, 28012 Madrid<\/em><\/strong> <\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1140\" height=\"1338\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-tuerta-1-copia.jpg\" alt=\"Bartender sitting at the bar of La Tuerta Funky Castizo\" class=\"wp-image-338\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-tuerta-1-copia.jpg 1140w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-tuerta-1-copia-256x300.jpg 256w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-tuerta-1-copia-872x1024.jpg 872w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-tuerta-1-copia-768x901.jpg 768w\" sizes=\"(max-width: 1140px) 100vw, 1140px\" \/><figcaption class=\"wp-element-caption\">Eme Otero<\/figcaption><\/figure>\n\n<p class=\"has-drop-cap wp-block-paragraph\">La Tuerta Funky Castizo, situated in the Madrid neighbourhood of Lavapi\u00e9s, brings together the finest of traditional cuisine with cutting-edge mixology. All of this unfolds in a space with an industrial aesthetic, distinguished by exposed brick and metal materials, which its owners define as \u2018open for construction\u2019. This establishment has been open for only a few months, born from the union of four hospitality professionals with extensive experience in the sector: V\u00edctor, Cisco and Eme, who joined forces more than two years ago at the Larrumba group restaurant, Peyote San, and have since been developing what is now La Tuerta. Jos\u00e9, the latest addition to the team, is the person responsible for giving shape to the project.   <\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped alignwide wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"341\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-2-683x1024.jpg\" alt=\"Interior of La Tuerta Funky Castizo in Lavapi\u00e9s\" class=\"wp-image-341\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-2-683x1024.jpg 683w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-2-200x300.jpg 200w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-2-768x1151.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-2-1025x1536.jpg 1025w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-2.jpg 1140w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"342\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-3-683x1024.jpg\" alt=\"Dining room at La Tuerta Funky Castizo\" class=\"wp-image-342\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-3-683x1024.jpg 683w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-3-200x300.jpg 200w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-3-768x1151.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-3-1025x1536.jpg 1025w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-3.jpg 1140w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"340\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-1-1024x683.jpg\" alt=\"Bar and dining room at La Tuerta Funky Castizo\" class=\"wp-image-340\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-1-1024x683.jpg 1024w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-1-300x200.jpg 300w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-1-768x512.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-Local-1.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n<p class=\"wp-block-paragraph\">The clientele who visit La Tuerta are characterised by their search for a different and surprising gastronomic experience. The fundamental focus of La Tuerta\u2019s wine list falls on Sherry wine, accompanied by a small rotating selection from Taberna Distinto, of unconventional whites and reds. <\/p>\n\n<p class=\"wp-block-paragraph\">The Sherry wines from Williams & Humbert are all present at the bar of this very special, unique and distinctive venue, and form part of both its gastronomic offerings and its avant-garde mixology. As a pairing suggestion, Eme Otero recommends the Focaccia Bread Toast with smoked sardine, fresh cheese cream and foie, accompanied by a Don Zoilo Oloroso 12 years. <\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1140\" height=\"760\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-5.jpg\" alt=\"Decorative barrels on the wall of the bar\" class=\"wp-image-346\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-5.jpg 1140w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-5-300x200.jpg 300w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-5-1024x683.jpg 1024w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2019\/10\/La-Tuerta-5-768x512.jpg 768w\" sizes=\"(max-width: 1140px) 100vw, 1140px\" \/><\/figure>\n\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>Right now we are developing a project with Williams & Humbert of three cocktails in casks that were previously wine-seasoned at the winery, and we are genuinely excited about it<\/em><\/p>\n<cite>EME OTERO<\/cite><\/blockquote>\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><em>As for the mixology, La Tuerta Funky Castizo embraces a dual concept. The \u2018Arte Castizo\u2019 cocktail menu features crystalline and transparent cocktails, characterised by their clean and recognisable flavours and served in an original manner in glassware hand-painted by local artists.<\/em> In parallel, the establishment offers off-menu cocktails that change from week to week.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serendipia, a barrel-aged cocktail with Dos Cortados, from La Tuerta Funky Castizo in Madrid\u2019s Lavapi\u00e9s.<\/p>\n","protected":false},"author":1,"featured_media":3130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1171],"tags":[1256,1155,1255,1095],"class_list":["post-3124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","tag-cocktails","tag-madrid","tag-restaurants","tag-williams-humbert"],"_links":{"self":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/comments?post=3124"}],"version-history":[{"count":4,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3124\/revisions"}],"predecessor-version":[{"id":4176,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3124\/revisions\/4176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media\/3130"}],"wp:attachment":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media?parent=3124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/categories?post=3124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/tags?post=3124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}