{"id":3136,"date":"2020-03-13T09:52:16","date_gmt":"2020-03-13T09:52:16","guid":{"rendered":"https:\/\/global.williams-humbert.com\/el-corral-de-la-moreria\/"},"modified":"2026-10-14T12:50:21","modified_gmt":"2026-10-14T12:50:21","slug":"el-corral-de-la-moreria","status":"publish","type":"post","link":"https:\/\/global.williams-humbert.com\/en\/el-corral-de-la-moreria\/","title":{"rendered":"El Corral de la Morer\u00eda"},"content":{"rendered":"\n

Calle de la Morer\u00eda, 17, 28005 Madrid<\/em><\/strong><\/p>\n\n

Winner of the National Gastronomy Award and regarded as the best flamenco tablao in the world, El Corral de la Morer\u00eda has welcomed the most illustrious names in this art form. <\/p>\n\n

\"Sherry<\/figure>\n\n

This gastronomic venue, led by Juan Manuel del Rey, with chef David Garc\u00eda at the helm of the kitchen and sommelier Santi Carrillo in charge of the wine list, holds a Michelin star, complemented by numerous other major accolades.<\/p>\n\n

\n
\"Fino
Marmitako and Fino Pando.<\/figcaption><\/figure>\n\n\n\n
\"Corral
Hake kokotxas in black ink and Fino Williams de A\u00f1ada 2012.<\/figcaption><\/figure>\n\n\n\n
\"Sherry
Roasted foie gras with red onion extract with Palo Cortado Williams A\u00f1ada 2002 and Palo Cortado Dos Cortados VOS 20 years.<\/figcaption><\/figure>\n\n\n\n
\"Dish
Squid tagliatelle with a spicy touch and chipir\u00f3n broth with Amontillado Don Zoilo 12 years.<\/figcaption><\/figure>\n\n\n\n
\"Fish
Hake with juice from its bones and parsley with organic Fino Williams A\u00f1ada 2015.<\/figcaption><\/figure>\n\n\n\n
\"Glass
Roasted and rested squab, aniseed tomato and spinach leaves, paired with oloroso Williams A\u00f1ada 2009.<\/figcaption><\/figure>\n\n\n\n
\"Dessert
Fermented banana, ice cream, and fortified with Canasta 20 years.<\/figcaption><\/figure>\n\n\n\n
\"Meat
Roasted and rested squab, aniseed tomato and spinach leaves, paired with oloroso Williams A\u00f1ada 2009.<\/figcaption><\/figure>\n<\/figure>\n\n

Opened by Manuel del Rey in 1956, this emblematic Madrid institution continues its successful journey under the guidance of the family: Blanca, Juan Manuel and Armando form the perfect team to unite the very best of gastronomy and flamenco, creating a unique, unrepeatable experience for visitors, who can enjoy two different spaces within the venue: the highly exclusive Corral de la Morer\u00eda restaurant, with just four tables, and the Tablao restaurant, where the stage is located. <\/p>\n\n

\"Williams<\/figure>\n\n

Sherry wines play an undisputed leading role in this temple of flamenco, as El Corral de la Morer\u00eda boasts more than 1,000 references of these wines. <\/strong><\/p>\n\n

The soul and essence of Jerez, synonymous with wines and flamenco, is present in this unparalleled tablao and gastronomic venue. There could be no better place to present Williams & Humbert\u2019s Sherry wines than El Corral de la Morer\u00eda. <\/p>\n\n

This presentation of some of the most emblematic Sherries from our cellars was attended by leading figures from the world of wine, such as Juan Manuel Bellver, director of Lavinia, as well as journalists and experts including Juancho Asenjo, Paz Ivison, Enrique Calduch, Pilar Molestina, Javier M\u00e1rquez, Cristina Altozano, Benito Garrido and Maria Antonia Fern\u00e1ndez Daza.<\/p>\n\n

\n
\"Corral
David Garc\u00eda, chef at El Corral de la Morer\u00eda. <\/figcaption><\/figure>\n\n\n\n
\"Corral
Juan Manuel del Rey, co-owner and general manager of El Corral de la Morer\u00eda.<\/figcaption><\/figure>\n\n\n\n
\"Sommelier
Santi Carrillo, sommelier at El Corral de la Morer\u00eda.<\/figcaption><\/figure>\n\n\n\n
\"Guest
Journalist Pilar Molestina.<\/figcaption><\/figure>\n\n\n\n
\"Guest
Journalist Enrique Calduch.<\/figcaption><\/figure>\n\n\n\n
\"Guest
Journalist Javi M\u00e1rquez.<\/figcaption><\/figure>\n\n\n\n
\"Two
Journalist and wine critic Juancho Asenjo, and El Corral de la Morer\u00eda chef David Garc\u00eda.<\/figcaption><\/figure>\n\n\n\n
\"Guests
Paola Medina, winemaker at Bodegas Williams & Humbert. <\/figcaption><\/figure>\n<\/figure>\n\n
\n

An undoubtedly unforgettable day for Williams & Humbert, in which the wines from our winery revealed their full personality, paired with chef David Garc\u00eda\u2019s magnificent gastronomic creations.<\/p>\nWilliams & Humbert<\/cite><\/blockquote>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

El Corral de la Morer\u00eda, the world\u2019s best flamenco tablao, hosted a gastronomic dinner paired with Williams & Humbert sherries.<\/p>\n","protected":false},"author":1,"featured_media":3139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1107],"tags":[1149,1161,1155,1255,1099,1095],"class_list":["post-3136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","tag-flamenco","tag-gastronomy","tag-madrid","tag-restaurants","tag-sherry-wines","tag-williams-humbert"],"_links":{"self":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/comments?post=3136"}],"version-history":[{"count":5,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3136\/revisions"}],"predecessor-version":[{"id":4179,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3136\/revisions\/4179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media\/3139"}],"wp:attachment":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media?parent=3136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/categories?post=3136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/tags?post=3136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}