{"id":3141,"date":"2020-03-16T12:59:32","date_gmt":"2020-03-16T12:59:32","guid":{"rendered":"https:\/\/global.williams-humbert.com\/miguel-angel-millan-sommelier-at-diverxo\/"},"modified":"2026-10-14T12:50:22","modified_gmt":"2026-10-14T12:50:22","slug":"miguel-angel-millan-sommelier-at-diverxo","status":"publish","type":"post","link":"https:\/\/global.williams-humbert.com\/en\/miguel-angel-millan-sommelier-at-diverxo\/","title":{"rendered":"Miguel \u00c1ngel Mill\u00e1n, Sommelier at DiverXO"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Williams & Humbert recently welcomed one of the most prestigious sommeliers on the Spanish scene, Miguel \u00c1ngel Mill\u00e1n, who is responsible for the wine list at the emblematic DiverXO restaurant. The sommelier was accompanied by the winery\u2019s oenologist, Paola Medina, who introduced him to Williams\u2019 various sherries. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miguel \u00c1ngel Mill\u00e1n, sommelier at DiverXO, visited Williams &#038; Humbert and tasted its sherries with winemaker Paola Medina.<\/p>\n","protected":false},"author":1,"featured_media":3142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1178],"tags":[1099,1258,1095,1259],"class_list":["post-3141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-visits","tag-sherry-wines","tag-sommeliers","tag-williams-humbert","tag-winery-visits"],"_links":{"self":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/comments?post=3141"}],"version-history":[{"count":3,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3141\/revisions"}],"predecessor-version":[{"id":4180,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3141\/revisions\/4180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media\/3142"}],"wp:attachment":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media?parent=3141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/categories?post=3141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/tags?post=3141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}