{"id":3239,"date":"2021-12-21T12:43:42","date_gmt":"2021-12-21T12:43:42","guid":{"rendered":"https:\/\/global.williams-humbert.com\/?p=3239"},"modified":"2026-10-14T12:50:39","modified_gmt":"2026-10-14T12:50:39","slug":"placer-adulto-cocktail-by-nacho-rubio","status":"publish","type":"post","link":"https:\/\/global.williams-humbert.com\/en\/placer-adulto-cocktail-by-nacho-rubio\/","title":{"rendered":"\u201cPlacer Adulto\u201d cocktail by Nacho Rubio"},"content":{"rendered":"\n

Nacho Rubio, winner of the first Master Cocktail competition held by Bodegas Williams & Humbert, is truly in love with his profession. This Madrid native fulfilled his dream of \u201cretiring\u201d at 40 to his beloved Sanl\u00facar de Barrameda, his adopted home, where he now spends his days making cocktails in Bajo de Gu\u00eda, home of \u201cSalaero\u201d, the bar where he creates them. But after just a few minutes talking with Nacho Rubio it is clear he will never retire, because he lives his work with real passion \u2013 the same passion he puts into every cocktail. At most, he has stepped out of the whirlwind of a career that has taken him to work with the greats of gastronomy and mixology: Paco Roncero, for whom he made his first cocktail, David Mu\u00f1oz and Diego Cabrera are just a few. A sign of this restlessness is his project to create a cocktail school in Sanl\u00facar together with a great name, bartender Tupac Kirby.\u00a0<\/p>\n\n\n\n

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\"Nacho<\/figure>\n\n\n\n
\"Placer<\/figure>\n<\/figure>\n\n\n\n

Nacho Rubio<\/em><\/strong><\/h1>\n\n\n\n

Winner <\/em>of the first Master Cocktail competition by Bodegas Williams & Humbert<\/strong><\/p>\n\n\n

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\"Nacho
Nacho Rubio, winner of the first Master Cocktail competition by Bodegas Williams & Humbert\u00a0<\/figcaption><\/figure>\n<\/div>\n\n\n
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\"Front
Salaero, in Sanl\u00facar, the bar where Nacho Rubio creates his cocktails<\/figcaption><\/figure>\n\n\n\n
\"Nacho
Nacho Rubio (right) with renowned bartender Tupac Kirby<\/figcaption><\/figure>\n\n\n\n
\"Salaero<\/figure>\n<\/figure>\n\n\n\n

A star pupil of The Cocktail Room in Madrid, Nacho Rubio won the first Master Cocktail competition organised by Williams & Humbert, which rewards the best cocktail creations made with our winery\u2019s spirits. \u201cPlacer adulto\u201d (Adult Pleasure) is the evocative name of the winning cocktail, which includes Dos Maderas 5+3 Rum and Don Zoilo Amontillado from Bodegas Williams & Humbert among its ingredients. A cocktail that is clearly a nod to local roots, to our land \u2013 something Nacho Rubio considers vital: valuing and caring for what is ours, for what makes us unique.<\/p>\n\n\n

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\"Cocktails<\/figure>\n<\/div>\n\n\n

A star pupil of The Cocktail Room in Madrid, Nacho Rubio won the first Master Cocktail competition organised by Williams & Humbert, which rewards the best cocktail creations made with our winery\u2019s spirits. \u201cPlacer adulto\u201d (Adult Pleasure) is the evocative name of the winning cocktail, which includes Dos Maderas 5+3 Rum and Don Zoilo Amontillado from Bodegas Williams & Humbert among its ingredients. A cocktail that is clearly a nod to local roots, to our land \u2013 something Nacho Rubio considers vital: valuing and caring for what is ours, for what makes us unique.<\/p>\n\n\n\n

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\u201cThe Placer adulto cocktail is a nod to our land, to what makes us unique, and its key ingredients include Dos Maderas rum aged at Williams & Humbert, a Don Zoilo Amontillado and handmade Sanl\u00facar bitter orange marmalade.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

    \n
  • 5 cl Dos Maderas 5+3 Rum<\/li>\n\n\n\n
  • 2 cl Don Zoilo Amontillado<\/li>\n\n\n\n
  • 4 dashes chocolate bitters<\/li>\n\n\n\n
  • 2 cl grapefruit juice<\/li>\n\n\n\n
  • 2 bar spoons bitter orange marmalade<\/li>\n\n\n\n
  • 2 cl agave syrup<\/li>\n\n\n\n
  • 1.5 cl chocolate liqueur<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Nacho Rubio, winner of the first Master Cocktail, shares \u201cPlacer Adulto\u201d, made with Dos Maderas 5+3 and Don Zoilo Amontillado.<\/p>\n","protected":false},"author":1,"featured_media":937,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1171],"tags":[1247,1256,1181,1213,1095],"class_list":["post-3239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","tag-cocktails-en","tag-cocktails","tag-dos-maderas-rum","tag-master-cocktail","tag-williams-humbert"],"_links":{"self":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/comments?post=3239"}],"version-history":[{"count":3,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3239\/revisions"}],"predecessor-version":[{"id":4200,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3239\/revisions\/4200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media\/937"}],"wp:attachment":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media?parent=3239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/categories?post=3239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/tags?post=3239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}