{"id":3325,"date":"2021-01-22T16:57:13","date_gmt":"2021-01-22T16:57:13","guid":{"rendered":"https:\/\/global.williams-humbert.com\/?p=3325"},"modified":"2026-10-14T12:50:49","modified_gmt":"2026-10-14T12:50:49","slug":"sherry-and-game-dishes-treze-restaurant","status":"publish","type":"post","link":"https:\/\/global.williams-humbert.com\/en\/sherry-and-game-dishes-treze-restaurant\/","title":{"rendered":"Sherry and game dishes. Treze Restaurant"},"content":{"rendered":"\n

A gastronomic feast from two great chefs: Sa\u00fal Sanz of Treze Restaurante and Leopoldo Garc\u00eda Calhau of Taberna de Calhau.<\/p>\n\n\n

\n
\"Treze
The Treze Restaurante team led by Sa\u00fal Sanz (third from left, top row), with Leopoldo Garc\u00eda Calhau of Taberna de Calhau (second from left).<\/figcaption><\/figure>\n<\/div>\n\n\n

Treze Restaurante, on Calle General Pardi\u00f1as in Madrid, hosted the gastronomic event \u201cCorrer, Volar\u201d (Run, Fly): exquisite and unusual game dishes created by two great chefs, Sa\u00fal Sanz and Leopoldo Garc\u00eda Calhau. Vintage Fino 2012, Dos Cortados Palo Cortado and Don Zoilo Amontillado were the Williams & Humbert wines chosen to accompany creations as original as confit partridge with escabeche and caviar, torrezno and wild boar mole taco, hare gyozas, \u201cdrunken\u201d roast duck with coriander and cinnamon, lamb brains with cured egg yolk, venison tongue salad with apple and nuts, toasts with lamb\u2019s head, roast fallow deer with mushrooms, chestnuts and quince, confit artichokes with cockles and pig\u2019s trotters, and pigeon on a coriander base. True delicacies paired with wines that show the great versatility of sherry in the kitchen.\u00a0<\/p>\n\n\n\n

\n
\"Carmen
Carmen Fandi\u00f1o, Sales Manager for Madrid and central Spain at Bodegas Williams & Humbert, with some of the guests at the \u201cCorrer, Volar\u201d gastronomic event.<\/figcaption><\/figure>\n\n\n\n
\"Lamb\u2019s
Toasts with lamb\u2019s head by Leopoldo Garc\u00eda Calhau, paired with Vintage Fino 2012.<\/figcaption><\/figure>\n\n\n\n
\"Glass
Williams & Humbert Fino En Rama.<\/figcaption><\/figure>\n\n\n\n
\"Guests
Guests at the \u201cCorrer, Volar\u201d gastronomic event raise a glass of Bodegas Williams & Humbert wines.<\/figcaption><\/figure>\n\n\n\n
\"Lamb
Lamb brains with cured egg yolk
by Leopoldo Garc\u00eda Calhau.<\/figcaption><\/figure>\n\n\n\n
\"Venison
Venison tongue salad with apple and nuts by Sa\u00fal Sanz, served with Vintage Fino 2012.<\/figcaption><\/figure>\n\n\n\n
\"Wild

Wild boar mole tacos, another creation by chef Sa\u00fal Sanz.<\/figcaption><\/figure>\n\n\n\n
\"Torreznos
Treze Restaurante\u2019s torreznos paired with Williams Vintage Fino 2012.<\/figcaption><\/figure>\n\n\n\n
\"Roast
\u201cDrunken\u201d roast duck with coriander and cinnamon by Taberna
de Calhau, served with Don Zoilo Amontillado.<\/figcaption><\/figure>\n\n\n\n
\"Confit
Dos Cortados VOS Palo Cortado with confit artichokes, cockles and pig\u2019s trotters, a dish by Sa\u00fal Sanz of Treze Restaurante.<\/figcaption><\/figure>\n\n\n\n
\"Roast
Roast chestnuts and mushrooms, one of Leopoldo Garc\u00eda Calhau\u2019s dishes for the \u201cCorrer, Volar\u201d event.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Sa\u00fal Sanz and Leopoldo Garc\u00eda Calhau paired game dishes with Williams & Humbert sherries at Treze Restaurante in Madrid.<\/p>\n","protected":false},"author":1,"featured_media":2197,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1107],"tags":[1161,1150,1248,1255,1099,1095],"class_list":["post-3325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","tag-gastronomy","tag-pairing","tag-restaurants-en","tag-restaurants","tag-sherry-wines","tag-williams-humbert"],"_links":{"self":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/comments?post=3325"}],"version-history":[{"count":3,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3325\/revisions"}],"predecessor-version":[{"id":4208,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3325\/revisions\/4208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media\/2197"}],"wp:attachment":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media?parent=3325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/categories?post=3325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/tags?post=3325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}