{"id":3398,"date":"2023-03-30T15:27:57","date_gmt":"2023-03-30T15:27:57","guid":{"rendered":"https:\/\/global.williams-humbert.com\/?p=3398"},"modified":"2026-10-14T12:01:02","modified_gmt":"2026-10-14T12:01:02","slug":"don-zoilo-fino-en-rama","status":"publish","type":"post","link":"https:\/\/global.williams-humbert.com\/en\/don-zoilo-fino-en-rama\/","title":{"rendered":"Don Zoilo Fino En Rama"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\"><em>Launched in the 1960s, the Don Zoilo range comprises Fino, Amontillado, Palo Cortado, Oloroso and Pedro Xim\u00e9nez. All these sherries have an average age of 15 years, except the Fino, with a minimum age of 8 years. The range is made using the dynamic Criaderas y Soleras system. The result is exceptional wines that keep their quality year after year.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1140\" height=\"1338\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/07\/Gama-Don-Zoilo-1.jpg\" alt=\"Don Zoilo 15-year-old range\" class=\"wp-image-2241\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/07\/Gama-Don-Zoilo-1.jpg 1140w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/07\/Gama-Don-Zoilo-1-256x300.jpg 256w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/07\/Gama-Don-Zoilo-1-872x1024.jpg 872w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/07\/Gama-Don-Zoilo-1-768x901.jpg 768w\" sizes=\"(max-width: 1140px) 100vw, 1140px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wine type<\/strong>: Fortified wine (Vino Generoso) from the D.O.\u00a0 Jerez \u2013 X\u00e9r\u00e8s \u2013 Sherry. Biological ageing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Winemaking:<\/strong> After selecting first free-run must from our best pagos, it undergoes cold static settling, fermentation at 22 \u00b0C and early racking. Then, after classification by finesse, it is fortified to 15% with the finest wine spirits to obtain the traditional sobretablas, which enter the classic dynamic Jerez system of Criaderas y Soleras. As it moves through the criaderas, it undergoes biological ageing under a veil of flor in traditional American oak casks for an average of at least 10 years, until it reaches the solera, from which the \u201csaca\u201d is drawn for bottling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Age:<\/strong> Minimum 10 years.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grape variety:<\/strong> Palomino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vineyards:<\/strong> Pago A\u00f1ina and Carrascal. Jerez Superior area.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alcohol:<\/strong> 15% ABV.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sugar content:<\/strong> Very dry, less than 1 g\/l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tasting note:<\/strong> Very bright old gold in colour. A very pungent, intense and complex nose reminiscent of \u201cflor\u201d, with notes of toasted almond. Very dry, fresh, full-bodied and characterful. Elegant and unctuous on the palate, with a long retronasal finish. A remarkably expressive wine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pair it with:<\/strong> Ideal with aperitifs such as nuts or olives, it pairs perfectly with charcuterie, salted fish, salads, shellfish, baked or salt-baked fish and fried fish, as well as white meats.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serve it:<\/strong> between 6 \u00b0C and 8 \u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Launched in the 1960s, the Don Zoilo range includes Fino, Amontillado, Palo Cortado, Oloroso and Pedro Xim\u00e9nez, with an average age of 15 years. Made using the Criaderas y Soleras system, these D.O. Jerez fortified wines stand out for their consistent quality. The Fino, with a minimum age of 8 years, is dry, fresh and elegant, ideal with aperitifs, seafood and white meats. Alcohol: 15%.<\/p>\n","protected":false},"author":1,"featured_media":2240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1177],"tags":[1134,1147,1099,1095],"class_list":["post-3398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-wine","tag-don-zoilo","tag-fino","tag-sherry-wines","tag-williams-humbert"],"_links":{"self":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/comments?post=3398"}],"version-history":[{"count":2,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3398\/revisions"}],"predecessor-version":[{"id":3970,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3398\/revisions\/3970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media\/2240"}],"wp:attachment":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media?parent=3398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/categories?post=3398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/tags?post=3398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}