{"id":3544,"date":"2024-06-26T08:49:27","date_gmt":"2024-06-26T08:49:27","guid":{"rendered":"https:\/\/global.williams-humbert.com\/?p=3544"},"modified":"2026-10-14T12:51:15","modified_gmt":"2026-10-14T12:51:15","slug":"the-wine-cycle-at-bodegas-williams-and-humbert","status":"publish","type":"post","link":"https:\/\/global.williams-humbert.com\/en\/the-wine-cycle-at-bodegas-williams-and-humbert\/","title":{"rendered":"The Wine Cycle at Bodegas Williams &#038; Humbert"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pilar Cavero, Best Sommelier in Spain 2013 and wine critic at ABC<\/em><\/strong><\/p>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\">The Real Academia de San Dionisio\u2019s Wine Cycle was held in collaboration with Bodegas Williams & Humbert in 2024, the year both institutions celebrated the tenth anniversary of their respective wine lecture series \u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"713\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Pilar-Cavero-4.jpg\" alt=\"Wine Cycle speakers\u2019 table at the winery\" class=\"wp-image-1890\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Pilar-Cavero-4.jpg 1024w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Pilar-Cavero-4-300x209.jpg 300w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Pilar-Cavero-4-768x535.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bodegas Williams & Humbert hosted one of the Wine Cycle lectures: \u201cSherry beyond its borders. Flor around the world and the second life of casks\u201d, given by Pilar Cavero, Best Sommelier in Spain in 2013 and wine critic at ABC. Pilar Cavero is also a judge at the IWC, a member of the Madrid Fusi\u00f3n The Wine Edition board and of Decanter\u2019s Spanish team. She holds the Official Sommelier Certificate from the Barcelona Hospitality School and has worked on the floor team at El Celler de Can Roca.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"713\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Pilar-Cavero-1-1.jpg\" alt=\"Audience at the Wine Cycle at Williams & Humbert\" class=\"wp-image-1891\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Pilar-Cavero-1-1.jpg 1024w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Pilar-Cavero-1-1-300x209.jpg 300w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Pilar-Cavero-1-1-768x535.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The President of the Real Academia de San Dionisio, Juan Salido, and the CEO and Managing Director of Bodegas Williams & Humbert, Jes\u00fas Medina, opened and introduced the lecture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"713\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Pilar-Cavero-5.jpg\" alt=\"Pilar Cavero with Juan Salido and Jes\u00fas Medina among the casks\" class=\"wp-image-1892\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Pilar-Cavero-5.jpg 1024w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Pilar-Cavero-5-300x209.jpg 300w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Pilar-Cavero-5-768x535.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pilar Cavero, Best Sommelier in Spain 2013, spoke on sherry beyond its borders at the Wine Cycle hosted by Williams &#038; Humbert.<\/p>\n","protected":false},"author":1,"featured_media":1977,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1170],"tags":[1284,1099,1095,1257],"class_list":["post-3544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-williams-humbert-lecture-series","tag-real-academia-de-san-dionisio-en","tag-sherry-wines","tag-williams-humbert","tag-wine-cycle"],"_links":{"self":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/comments?post=3544"}],"version-history":[{"count":3,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3544\/revisions"}],"predecessor-version":[{"id":4232,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3544\/revisions\/4232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media\/1977"}],"wp:attachment":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media?parent=3544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/categories?post=3544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/tags?post=3544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}