{"id":3597,"date":"2024-06-25T09:35:50","date_gmt":"2024-06-25T09:35:50","guid":{"rendered":"https:\/\/global.williams-humbert.com\/?p=3597"},"modified":"2026-10-14T12:51:17","modified_gmt":"2026-10-14T12:51:17","slug":"josep-roca-joins-the-real-academia-de-san-dionisio","status":"publish","type":"post","link":"https:\/\/global.williams-humbert.com\/en\/josep-roca-joins-the-real-academia-de-san-dionisio\/","title":{"rendered":"Josep Roca joins the Real Academia de San Dionisio"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Renowned sommelier Josep Roca has been named a corresponding member of the Real Academia de San Dionisio of Sciences, Arts and Letters. \u201cJerez. Cooking, drinking, loving\u201d was the title of the El Celler de Can Roca sommelier\u2019s inaugural address, which was introduced by full member Jes\u00fas Medina Garc\u00eda de Polavieja, CEO and Managing Director of Bodegas Williams & Humbert. The ceremony was chaired by Juan Salido Freyre, President of the Academia de San Dionisio, and attended by the Mayor of Jerez, Mar\u00eda Jos\u00e9 Garc\u00eda Pelayo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"872\" height=\"1024\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Josep-Roca-1-872x1024.jpg\" alt=\"Josep Roca receives his diploma from the Real Academia de San Dionisio\" class=\"wp-image-2000\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Josep-Roca-1-872x1024.jpg 872w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Josep-Roca-1-256x300.jpg 256w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Josep-Roca-1-768x901.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/Josep-Roca-1.jpg 1140w\" sizes=\"(max-width: 872px) 100vw, 872px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sommelier Josep Roca of El Celler de Can Roca joins the Real Academia de San Dionisio, introduced by Williams &#038; Humbert CEO Jes\u00fas Medina.<\/p>\n","protected":false},"author":1,"featured_media":1999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[1200,1284,1258,1095],"class_list":["post-3597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-jerez-de-la-frontera","tag-real-academia-de-san-dionisio-en","tag-sommeliers","tag-williams-humbert"],"_links":{"self":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/comments?post=3597"}],"version-history":[{"count":4,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3597\/revisions"}],"predecessor-version":[{"id":4235,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3597\/revisions\/4235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media\/1999"}],"wp:attachment":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media?parent=3597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/categories?post=3597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/tags?post=3597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}