{"id":3617,"date":"2024-06-27T11:45:33","date_gmt":"2024-06-27T11:45:33","guid":{"rendered":"https:\/\/global.williams-humbert.com\/?p=3617"},"modified":"2026-10-14T12:51:19","modified_gmt":"2026-10-14T12:51:19","slug":"the-don-zoilo-range-and-chef-juanma-munoz-desserts","status":"publish","type":"post","link":"https:\/\/global.williams-humbert.com\/en\/the-don-zoilo-range-and-chef-juanma-munoz-desserts\/","title":{"rendered":"The Don Zoilo range and chef Juanma Mu\u00f1oz\u2019s desserts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The 15-year-old sherries of the Don Zoilo range were the wines chosen by chef Juanma Mu\u00f1oz Vera to accompany his unique desserts made with Morcilla de Burgos: Don Zoilo Amontillado was his choice for the sweet Morcilla de Burgos bonbon filled with apple compote, pine nuts and cinnamon and coated in cocoa butter, and Don Zoilo Oloroso the ideal sherry for the Morcilla de Burgos dessert with truffle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These desserts were presented to delegates at the Congress of the International Organisation of Vine and Wine held in Jerez in 2023. As part of this international event, the winery also offered delegates a tasting of its wines at Vi\u00f1a Dos Mercedes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"713\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-2.jpg\" alt=\"Chef Juanma Mu\u00f1oz plating Morcilla de Burgos desserts\" class=\"wp-image-2064\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-2.jpg 1024w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-2-300x209.jpg 300w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-2-768x535.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"713\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-3.jpg\" alt=\"OIV Congress delegates in Jerez tasting sherry\" class=\"wp-image-2065\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-3.jpg 1024w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-3-300x209.jpg 300w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-3-768x535.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"713\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-4.jpg\" alt=\"Pouring Don Zoilo sherry into a glass\" class=\"wp-image-2066\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-4.jpg 1024w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-4-300x209.jpg 300w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-4-768x535.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"713\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-5.jpg\" alt=\"Morcilla de Burgos desserts served at the OIV Congress\" class=\"wp-image-2067\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-5.jpg 1024w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-5-300x209.jpg 300w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2024\/06\/El-maridaje-perfecto-5-768x535.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Chef Juanma Mu\u00f1oz paired his Morcilla de Burgos desserts with Don Zoilo 15-year-old Amontillado and Oloroso at the OIV Congress in Jerez.<\/p>\n","protected":false},"author":1,"featured_media":2063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1107],"tags":[1134,1161,1150,1099,1095],"class_list":["post-3617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","tag-don-zoilo","tag-gastronomy","tag-pairing","tag-sherry-wines","tag-williams-humbert"],"_links":{"self":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/comments?post=3617"}],"version-history":[{"count":3,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3617\/revisions"}],"predecessor-version":[{"id":4238,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3617\/revisions\/4238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media\/2063"}],"wp:attachment":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media?parent=3617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/categories?post=3617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/tags?post=3617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}