{"id":3711,"date":"2025-06-03T14:49:26","date_gmt":"2025-06-03T14:49:26","guid":{"rendered":"https:\/\/global.williams-humbert.com\/?p=3711"},"modified":"2026-10-14T11:59:01","modified_gmt":"2026-10-14T11:59:01","slug":"gran-duque-de-alba-brandy","status":"publish","type":"post","link":"https:\/\/global.williams-humbert.com\/en\/gran-duque-de-alba-brandy\/","title":{"rendered":"Gran Duque de Alba Brandy"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>The perfect choice to elevate your cocktails<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For 10 days, Madrid\u2019s most iconic bars come together to offer their most appealing cocktails, with Brandy de Jerez as the star. At this second Brandy de Jerez Cocktail Week, Gran Duque de Alba featured in many of these innovative cocktails \u2013 here is a selection of some of the most interesting.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Brandy y Lucas<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1140\" height=\"1338\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Brandy-y-Lucas.jpg\" alt=\"Foamy cocktail beside a bottle of Gran Duque de Alba\" class=\"wp-image-2318\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Brandy-y-Lucas.jpg 1140w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Brandy-y-Lucas-256x300.jpg 256w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Brandy-y-Lucas-872x1024.jpg 872w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Brandy-y-Lucas-768x901.jpg 768w\" sizes=\"(max-width: 1140px) 100vw, 1140px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u2018Brandy y Lucas\u2019, whose name is a nod to the 1990s C\u00e1diz flamenco-pop duo Andy y Lucas, combines Gran Duque de Alba Solera Gran Reserva Brandy with spiced Port. But there\u2019s a secret ingredient\u2026 bacon! A cocktail full of umami flavours, created by the team at Santos y Desamparados.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"872\" height=\"1024\" data-id=\"2319\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Brandy-y-Lucas-872x1024.jpg\" alt=\"Bartender making a cocktail with Gran Duque de Alba brandy\" class=\"wp-image-2319\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Brandy-y-Lucas-872x1024.jpg 872w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Brandy-y-Lucas-256x300.jpg 256w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Brandy-y-Lucas-768x901.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Brandy-y-Lucas.jpg 1140w\" sizes=\"(max-width: 872px) 100vw, 872px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"872\" height=\"1024\" data-id=\"2320\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Brandy-y-Lucas-872x1024.jpg\" alt=\"Bartender pouring a brandy cocktail into a glass\" class=\"wp-image-2320\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Brandy-y-Lucas-872x1024.jpg 872w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Brandy-y-Lucas-256x300.jpg 256w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Brandy-y-Lucas-768x901.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Brandy-y-Lucas.jpg 1140w\" sizes=\"(max-width: 872px) 100vw, 872px\" \/><\/figure>\n<\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Tomatito de Jerez<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"872\" height=\"1024\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Tomatito-872x1024.jpg\" alt=\"Bartender with a cocktail and a bottle of Gran Duque de Alba\" class=\"wp-image-2321\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Tomatito-872x1024.jpg 872w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Tomatito-256x300.jpg 256w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Tomatito-768x901.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Tomatito.jpg 1140w\" sizes=\"(max-width: 872px) 100vw, 872px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A special recipe that takes you to a Jerez tabanco, in which Gran Duque de Alba Solera Gran Reserva Brandy is joined by vodka, tomato juice, hot sauce \u2013 in this case \u2018Salsa Tuerta\u2019 \u2013 and lemon. A creation by La Huerta Funky Castizo.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"713\" data-id=\"2323\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Tomatito-1024x713.jpg\" alt=\"Bartender pouring Gran Duque de Alba brandy into the shaker\" class=\"wp-image-2323\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Tomatito-1024x713.jpg 1024w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Tomatito-300x209.jpg 300w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Tomatito-768x535.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Tomatito-1140x794.jpg 1140w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Tomatito.jpg 1365w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"872\" height=\"1024\" data-id=\"2324\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/4-Tomatito-872x1024.jpg\" alt=\"Bartender at his bar with a bottle of Gran Duque de Alba\" class=\"wp-image-2324\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/4-Tomatito-872x1024.jpg 872w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/4-Tomatito-256x300.jpg 256w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/4-Tomatito-768x901.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/4-Tomatito.jpg 1140w\" sizes=\"(max-width: 872px) 100vw, 872px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"872\" height=\"1024\" data-id=\"2322\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Tomatito-872x1024.jpg\" alt=\"Brandy cocktail garnished with lime beside the Gran Duque de Alba bottle\" class=\"wp-image-2322\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Tomatito-872x1024.jpg 872w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Tomatito-256x300.jpg 256w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Tomatito-768x901.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Tomatito.jpg 1140w\" sizes=\"(max-width: 872px) 100vw, 872px\" \/><\/figure>\n<\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Muerte Roja<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"872\" height=\"1024\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Muerte-Roja-872x1024.jpg\" alt=\"Smiling bartender with a red cocktail and Gran Duque de Alba\" class=\"wp-image-2325\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Muerte-Roja-872x1024.jpg 872w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Muerte-Roja-256x300.jpg 256w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Muerte-Roja-768x901.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-Muerte-Roja.jpg 1140w\" sizes=\"(max-width: 872px) 100vw, 872px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Gran Duque de Alba Solera Gran Reserva with white rum, raspberry, blood orange and passion fruit cream is the cocktail created by El Ed\u00e9n de Huertas.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"713\" data-id=\"2326\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Muerte-Roja-1024x713.jpg\" alt=\"Making a cocktail with Gran Duque de Alba brandy\" class=\"wp-image-2326\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Muerte-Roja-1024x713.jpg 1024w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Muerte-Roja-300x209.jpg 300w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Muerte-Roja-768x535.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Muerte-Roja-1140x794.jpg 1140w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-Muerte-Roja.jpg 1365w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"872\" height=\"1024\" data-id=\"2327\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Muerte-Roja-872x1024.jpg\" alt=\"Bartender finishing a foamy cocktail beside Gran Duque de Alba\" class=\"wp-image-2327\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Muerte-Roja-872x1024.jpg 872w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Muerte-Roja-256x300.jpg 256w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Muerte-Roja-768x901.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/3-Muerte-Roja.jpg 1140w\" sizes=\"(max-width: 872px) 100vw, 872px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"872\" height=\"1024\" data-id=\"2328\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/4-Muerte-Roja-872x1024.jpg\" alt=\"Brandy cocktail in a coupe beside the Gran Duque de Alba bottle\" class=\"wp-image-2328\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/4-Muerte-Roja-872x1024.jpg 872w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/4-Muerte-Roja-256x300.jpg 256w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/4-Muerte-Roja-768x901.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/4-Muerte-Roja.jpg 1140w\" sizes=\"(max-width: 872px) 100vw, 872px\" \/><\/figure>\n<\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">The Duke<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"872\" height=\"1024\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-The-duke-872x1024.jpg\" alt=\"Bartender garnishing a brandy cocktail\" class=\"wp-image-2329\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-The-duke-872x1024.jpg 872w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-The-duke-256x300.jpg 256w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-The-duke-768x901.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/1-The-duke.jpg 1140w\" sizes=\"(max-width: 872px) 100vw, 872px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Gran Duque de Alba Solera Gran Reserva is the heart of this cocktail, with thyme and lemon for a refreshing touch, dry Oloroso for nutty depth, Fino for balance, a saline solution that lifts all the flavours and orange bitters for the perfect finish. An excellent creation by Baton Rouge.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"713\" src=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-The-duke-1-1024x713.jpg\" alt=\"Bartender making cocktails at a Madrid bar\" class=\"wp-image-2331\" srcset=\"https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-The-duke-1-1024x713.jpg 1024w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-The-duke-1-300x209.jpg 300w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-The-duke-1-768x535.jpg 768w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-The-duke-1-1140x794.jpg 1140w, https:\/\/global.williams-humbert.com\/wp-content\/uploads\/2025\/06\/2-The-duke-1.jpg 1365w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>For 10 days, Madrid\u2019s most iconic bars come together to offer their most appealing cocktails, with Brandy de Jerez as the star. In this second Brandy de Jerez\u2026<\/p>\n","protected":false},"author":1,"featured_media":2333,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1171,1172],"tags":[1243,1212,1247,1256,1265,1155,1095],"class_list":["post-3711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","category-spirits","tag-brandy-de-jerez-en","tag-brandy-gran-duque-de-alba","tag-cocktails-en","tag-cocktails","tag-gran-duque-de-alba","tag-madrid","tag-williams-humbert"],"_links":{"self":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/comments?post=3711"}],"version-history":[{"count":2,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3711\/revisions"}],"predecessor-version":[{"id":3941,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3711\/revisions\/3941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media\/2333"}],"wp:attachment":[{"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/media?parent=3711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/categories?post=3711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/global.williams-humbert.com\/en\/wp-json\/wp\/v2\/tags?post=3711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}