Calle de la Morería, 17, 28005 Madrid
Winner of the National Gastronomy Award and regarded as the best flamenco tablao in the world, El Corral de la Morería has welcomed the most illustrious names in this art form.
This gastronomic venue, led by Juan Manuel del Rey, with chef David García at the helm of the kitchen and sommelier Santi Carrillo in charge of the wine list, holds a Michelin star, complemented by numerous other major accolades.
Opened by Manuel del Rey in 1956, this emblematic Madrid institution continues its successful journey under the guidance of the family: Blanca, Juan Manuel and Armando form the perfect team to unite the very best of gastronomy and flamenco, creating a unique, unrepeatable experience for visitors, who can enjoy two different spaces within the venue: the highly exclusive Corral de la Morería restaurant, with just four tables, and the Tablao restaurant, where the stage is located.
Sherry wines play an undisputed leading role in this temple of flamenco, as El Corral de la Morería boasts more than 1,000 references of these wines.
The soul and essence of Jerez, synonymous with wines and flamenco, is present in this unparalleled tablao and gastronomic venue. There could be no better place to present Williams & Humbert’s Sherry wines than El Corral de la Morería.
This presentation of some of the most emblematic Sherries from our cellars was attended by leading figures from the world of wine, such as Juan Manuel Bellver, director of Lavinia, as well as journalists and experts including Juancho Asenjo, Paz Ivison, Enrique Calduch, Pilar Molestina, Javier Márquez, Cristina Altozano, Benito Garrido and Maria Antonia Fernández Daza.
An undoubtedly unforgettable day for Williams & Humbert, in which the wines from our winery revealed their full personality, paired with chef David García’s magnificent gastronomic creations.
Williams & Humbert