The 15-year-old sherries of the Don Zoilo range were the wines chosen by chef Juanma Muñoz Vera to accompany his unique desserts made with Morcilla de Burgos: Don Zoilo Amontillado was his choice for the sweet Morcilla de Burgos bonbon filled with apple compote, pine nuts and cinnamon and coated in cocoa butter, and Don Zoilo Oloroso the ideal sherry for the Morcilla de Burgos dessert with truffle.
These desserts were presented to delegates at the Congress of the International Organisation of Vine and Wine held in Jerez in 2023. As part of this international event, the winery also offered delegates a tasting of its wines at Viña Dos Mercedes.
