Don Lay Restaurant in Madrid hosted a lunch pairing authentic Cantonese cuisine with Williams & Humbert sherries.
Don Lay Restaurant in Madrid hosted a lunch pairing authentic Cantonese cuisine with Williams & Humbert sherries.
Williams & Humbert Walnut Brown casks helped create Black Bowmore DB5 1964, one of the most exclusive whiskies in the world.
Saúl Sanz and Leopoldo García Calhau paired game dishes with Williams & Humbert sherries at Treze Restaurante in Madrid.
Double Gold for Don Zoilo and Don Guido Pedro Ximénez at the Sommelier Challenge 2020, plus top scores for Jalifa and Dos Cortados.
Dos Cortados, a 20-year-old VOS Palo Cortado, wins a Gold Medal and Trophy at the International Wine & Spirit Competition 2020.
Wine Enthusiast awards 90 points to Dos Maderas 5+3 and 94 points to Dos Maderas Selección.
Dos Maderas Luxus donates part of its sales to protecting endangered sea turtles, an initiative praised by Drinks International.
Williams & Humbert launches Don Zoilo 12-year-old Palo Cortado, completing a range of Fino, Amontillado, Oloroso and Pedro Ximénez.
Cubical gin and tonic, with orange peel, lime, grapefruit and rosemary, is named “The Best Gin Under Madrid’s Sky”.
The Intervinos 2020 guide awards 96 points to Dos Cortados and 95 to Canasta 20, Jalifa and Don Guido.