Sommelier Juan Ruiz Henestrosa chose the Williams Amontillado 2001 vintage for his pairing at Madrid Fusión.
Sommelier Juan Ruiz Henestrosa chose the Williams Amontillado 2001 vintage for his pairing at Madrid Fusión.
Bajamar, a classic of Cádiz cooking, pairs its tomato soup with prawns with Fino Pando.
Nacho Rubio, winner of the first Master Cocktail, shares “Placer Adulto”, made with Dos Maderas 5+3 and Don Zoilo Amontillado.
Dry Sack 15, the first sherry to carry an age statement: a medium sweet Oloroso aged 15 years. Tasting note and pairing.
Pando Vermouth, a white vermouth made from Fino Pando and an elegant blend of botanicals, joins the Williams & Humbert range.
Dos Maderas 5+3, 5+5 PX and Selección rums get a new bottle and label designed by Claessens.
Two limited Vintage Finos en Rama: 2014, from four casks, and the 2012 “Campanillero” from Cask No. 10.
More than 900 bottles of Canasta and Don Zoilo Amontillado set sail aboard the Juan Sebastián Elcano on its round-the-world voyage.
Canasta, the sweet Oloroso named after the wicker harvest baskets: tasting note, pairings, cocktails and awards.
The Alexander Brandy recipe with Gran Duque de Alba ICE, from Gijón’s historic Café Dindurra.