Luis Gutiérrez of The Wine Advocate, Robert Parker’s publication, gives excellent scores to Williams & Humbert sherries.
Luis Gutiérrez of The Wine Advocate, Robert Parker’s publication, gives excellent scores to Williams & Humbert sherries.
Don Guido, a 20-year-old VOS Pedro Ximénez, is named Wine of the Year at the Sommelier Challenge 2019.
Société Dugas, importer of Williams & Humbert brands in France, visited the bodega for a tasting with its whole team.
Oenology and viticulture students from Madrid and Sanlúcar visited Williams & Humbert to learn how sherry is made.
Miguel Ángel Millán, sommelier at DiverXO, visited Williams & Humbert and tasted its sherries with winemaker Paola Medina.
José Ferrer, Gastronomic Ambassador for Sherry, on the diversity and versatility of sherry at the table.
El Corral de la Morería, the world’s best flamenco tablao, hosted a gastronomic dinner paired with Williams & Humbert sherries.
La Carboná, set in an 1898 bodega in Jerez, pairs its cooking with Williams & Humbert sherries.
The story of Dry Sack, the blend created by Carl Williams before 1914 that remains one of the bodega’s classic brands.
Serendipia, a barrel-aged cocktail with Dos Cortados, from La Tuerta Funky Castizo in Madrid’s Lavapiés.