Pairings Trout, ham and halophyte adobo, perfectly paired with Amontillado 2001. Ambivium Restaurant April 11, 2023
Williams & Humbert Lecture Series “Vintages in the world’s great wine regions. Jerez Urbi et Orbi” March 30, 2023
Sherry Wines Finolis: a statically aged biological wine made from overripe Palomino grapes January 19, 2022
Awards and Recognition Don Zoilo Pedro Ximénez and Don Zoilo Amontillado, recommended by The Wine Society in Decanter January 18, 2022
