Leading bartenders created Flip, Chamberilero and S.E.D. cocktails with Gran Duque de Alba XO at Brandy de Jerez Cocktail Week.
Leading bartenders created Flip, Chamberilero and S.E.D. cocktails with Gran Duque de Alba XO at Brandy de Jerez Cocktail Week.
Gran Duque de Alba XO, a Solera Gran Reserva brandy aged 18 years in casks seasoned with Don Guido Pedro Ximénez.
Chef Juanma Muñoz paired his Morcilla de Burgos desserts with Don Zoilo 15-year-old Amontillado and Oloroso at the OIV Congress in Jerez.
François Chartier chose the Williams Oloroso 2003 to reveal the gastronomic DNA of sherry at Copa Jerez.
Williams & Humbert brought its vintage sherries and 20- and 30-year-old wines to the first Salón de los Vinos del Tiempo in Madrid.
Master Cocktail, the Williams & Humbert competition launched in 2019 to showcase bartenders working with Dos Maderas, Cubical and Gran Duque de Alba.
Winemaker Juan José Mesa led a tasting of Williams vintages at Madrid Fusión 2024: tradition and innovation in statically aged sherries.
Willy Moya pairs tuna belly with ajoblanco and Don Zoilo Fino at Poncio, his informal Madrid restaurant with a great sherry list.
Williams & Humbert supports conservation and environmental education with the Jerez Zoobotanical Park, sponsoring its Aldabra tortoise enclosure.
Pilar Cavero, Best Sommelier in Spain 2013, spoke on sherry beyond its borders at the Wine Cycle hosted by Williams & Humbert.