Two Vintage Finos en Rama 2017, Pago de Carrascal and Pago de Añina, born from Williams & Humbert’s single-vineyard project.
Two Vintage Finos en Rama 2017, Pago de Carrascal and Pago de Añina, born from Williams & Humbert’s single-vineyard project.
Organic Oloroso 2015, single-vineyard Finos 2017, Amontillado 2011 Crujía and more: the latest additions to the Williams Vintage Collection.
Williams & Humbert’s 2015 Organic Oloroso closed the Grana Padano pairing tasting led by Federico Oldenburg at Madrid Fusión.
Ambivium paired its trout, ham and halophyte adobo with Williams & Humbert Amontillado 2001 at the Copa Jerez 2023 final.
La Casa del Tigre in Seville pairs veal sweetbreads and swede purée with Finolis, a unique statically aged wine.
Roland López of Calling Room shares his Banana Old Fashioned with Dos Maderas rums and Don Zoilo 15-year-old Palo Cortado.
Jesús Medina García de Polavieja, CEO of Williams & Humbert, becomes a full member of the Real Academia San Dionisio.
Williams & Humbert supports Pequeño Orfeo, a children’s orchestra and choir bringing music education to southern Jerez.
Estíbaliz Torrealba and José Luis Lapuente on sustainability and wine tourism in Rioja at the Williams & Humbert Lecture Series.
Juancho Asenjo explains the importance of vintage in the world’s great wine regions, and in Jerez, at the Williams & Humbert Lecture Series.